Electronic Music Kitchen
The production techniques behind electronic music
Kitchens are where producers get their hands dirty — building tracks from scratch in a genre-focused environment. This one covers the compositional and production techniques that define electronic music across styles: house, bass music, techno, trance, and everything adjacent.
10 chapters of ground covered
- The genre landscape — what distinguishes different electronic styles and how production choices define them
- Drum design and programming — building kits from scratch, programming grooves, and the rhythmic patterns that drive each genre
- Bass design and the low end — synthesis techniques for bass, sub management, and making low frequencies translate across systems
- Sampling — chopping, processing, and integrating samples into electronic productions
- Sound selection and layering — combining elements so they reinforce each other instead of fighting for space
- Arrangement and energy management — the arc of an electronic track, builds, drops, breakdowns, and how to sustain interest over 5+ minutes
- Automation and mixing for electronic music — sidechain processing, filtering, and the movement that keeps a track alive
- From loop to track — getting past the 8-bar loop and finishing songs
Prerequisites: DAW Core Skills or equivalent proficiency in your platform.
Already a resident? Just the class fee above. Non-residents add Residency at $85/mo. This 12-hour class typically runs 1–3 months of residency ($85–$255) depending on cohort pace. Total: $335–$505. Final price set with the next cohort.
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The more times you select, the more likely we are to build a class that works for you.
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